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FOOD AND GARDEN LINKS

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Acorns (AK, USA)

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Around Alora (Spain)

Avant-Gardening: Creative Organic Gardening (NM, USA)

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Calendula & Concrete (Wash. DC)

Chloe's Garden (Australia)

COPE Farms Blog (GA, USA)

Digging In (CO, USA)

Dirt (CA, USA)

Earth Friendly Gardening (RI, USA)

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English Gardener (Germany!)

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FoodShed Planet (GA, USA)

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From Garden to Kitchen (WA, USA)

Frontyard Gardens (CA, USA)

Girl Gone Gardening (IN, USA)

GoGrow (Barbados)

Growing Greener (WA, USA)

Heavy Petal (BC, Canada) 

Hills and Plains Seedsavers (Australia)

HortChat (IL, USA)

Horticultural (UK)

In My Kitchen Garden (MO, USA)

Kasvimaalla (Finland)

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Kitchen Garden from Scratch (Australia)

My Bay Area Garden (CA, USA)

North Country Maturing Gardener (NH, USA)

On Maggie's Farm (MD, USA)

Path to Freedom Journal (CA, USA)

Quinta das Abelhas (Portugal)

Sign of the Shovel (NY, USA)

Slowly she turned (NC, USA)

Spade Work (UK)

The optimistic gardener (Sweden)

 

Cooking Blogs

Amateur Gourmet (NY, USA)

An Obsession with Food (CA, USA)

Chocolate & Zucchini (France)

Food Wishes (CA, USA)

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Food Blogs

Eating Liberally (NY)

Tracy Food (OR, USA)

 

Food, Ag. & Garden Groups

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National Gardening Assoc. (USA)

Seed Savers (USA)

Slow Food (Intl)

Soil Association (UK)

 

Food & Garden Writers

Barbara Damrosch (ME, USA)

Leslie Land (NY and ME, USA)

Ellen Ogden (VT, USA)

 

 

January 27, 2010

Garden Q & A: Starting transplants from seed

Q Is it difficult to start vegetable transplants from seed? What do I need?

A Growing your own vegetable transplants is relatively easy. You’ll need seed-starting mix, pots, and labels, along with the following:

Workspace essentials. You’ll need an indoor area where it’s okay for things to get a bit dirty and possibly wet. For starters, look for a cool but heated space where it doesn’t matter that there’s a bit of soil on the floor. You’ll need an old table or unused countertop for filling containers with soil and for growing seedlings. If you have a table that doesn’t have a waterproof top, cover it with a sheet of plastic or a tarp to avoid damaging it.

Good light. You don’t need to have a greenhouse to grow great transplants, but you do need a source of bright light. Without it, you will never be able to raise healthy, stocky transplants.

Heat for seeds and seedlings. You need to be able to regulate the temperature in your seed-starting area, but seedlings are happiest in fairly cool conditions. For cold-tolerant crops like cabbage and broccoli, temperatures between 50-60°F/10-15.5°C are fine. Keep seedlings of heat-loving plants between 65-75°F/18.3-23.8°C. Temperatures can be 10 degrees cooler at night.

Reprinted from The Veggie Gardener's Answer Book
Copyright 2008 by Barbara W. Ellis, with permission from Storey Publishing.
Creative Commons photo credit: Dulcie

December 27, 2009

2009: Year of the Kitchen Garden

Dear Kitchen Gardener,

 

Have you ever given yourself a standing ovation? By this, I don't mean quietly clapping for yourself somewhere off in a dark corner.  I mean getting up out of your seat, stretching a bit (to avoid injury) and applauding with the same passion and gusto as the Italians did in 2006 when their team won the World Cup. 

 

Admittedly, it's not the most modest thing to do and if other people happen to be in the room it could seem a bit odd (hint: you could always say that you were applauding them).  But we need to celebrate ourselves and our accomplishments every once in a while and, with 2009 coming to end, now is one of those times. 

 

You might be saying to yourself "Ok, I'm game, but what did I do to deserve this recognition?"  I suspect you did many good deeds, more things than you can probably recall, but the one thing I know you did is to take part in something larger than yourself: the growing home-grown movement.  For some of you, your deed was planting and tending your own garden which is already a heroic act in our busy, fast-food times.  For others, it was helping someone else plant his or her first garden, whether a neighbor, a school, or some other group in need.  If you managed to do a bit of both, you're a true star and deserve not only a standing ovation, but bouquets of home-grown flowers strewn at your feet. 

 

And for many of you, more than ever before, one of your good gardening deeds was to be involved in some way in KGI's work this past year.  It might not have seemed like much at the time: a $10 donation here, signing a petition there, forwarding a link to a friend, posting something on your blog or social network profile, helping someone solve a gardening problem online.  But when enough people get together to do the same small things, those seemingly inconsequential acts can add up to become powerful, world-changing forces.

 

As you'll see from the timetable of the year's highlights below (including a few personal highlights from my work and my garden), it was quite a year for kitchen gardens and KGI.  I want to thank you for being part of our work this past year and making these accomplishments possible. 

 

I'm really excited about the 2010 gardening year and want to invite you to play a more active role in KGI this coming year.  I'll be back in touch in the New Year with some new ideas about how you might get involved.

 

In the meanwhile, I wish you much holiday cheer, including the hearty one you give yourself!

 

Roger Doiron

KGI founding director

 

PS: If you're looking to make a tax-deductible donation before the end of 2009, we would greatly appreciate your support.  We're working hard to secure our operating budget for next year and every bit helps. You can donate securely online here or via check here.  If, by chance, you are interested making some other type of gift to KGI (securities, bequest, frequent flyer miles, etc.), please let me know. Many thanks.

January KGI begins New Year with 12,000 people from over 100 countries in its network.
  KGI’s Eat the View White House garden campaign featured in the Washington Post and Wall Street Journal.
  Eat the View wins Grand Prize in the United Nation’s Foundation’s “On Day One” contest as the most popular proposal for the new president and first family, beating out over 4000 other entries. With the help of the UN Foundation, thousands of e-mails are sent to the White House in support of the idea. KGI and the UN Foundation also partner in their media outreach in support of the idea.
  Belgian endives, forced from roots!
February White House garden petition posted on Facebook and other places attracts over 100,000 signatures. KGI establishes contact with senior staffers in the White House to advocate for the idea.
March KGI publishes results of “How Much is a Home Garden Worth?” article and statistics, attracting significant interest in the printed press and blogosphere.
  First Lady Michelle Obama breaks ground on the First Garden. The garden and KGI’s role in it attract massive international press coverage in outlets such as the Los Angeles Times, BBC, and Boston Globe.
April Eat the View campaign recognized at “Heart of Green” awards in New York City.
May Spring salads, asparagus, and wild-picked fiddleheads!
June KGI begins new mini-campaign to rebrand July 4th as “Food Independence Day,” a national celebration of local foods and food self-reliance.
  Queen Elizabeth II announces that she, too, will "eat the view" and instructs her gardeners to replant an allotment garden at Buckingham Palace.
  Strawberries!
July Food Independence Day receives coverage in the Washington Post, Associated Press and many other media outlets and secures the participation of nine first families and thousands of other families who pledge to source some of their July 4th meal ingredients locally. First Lady Karen Baldacci of Maine issues a press release in support of the campaign.
  Garlic!
August Kitchen Garden Day is celebrated by people and groups around the world.
  KGI's partnership with the Organic Agriculture Centre of Kenya helps provide training to hundreds of gardeners and digs several new school gardens and home gardens at a time when Kenya is experiencing drought and worrisome levels of food insecurity.
September KGI's Roger Doiron tours the White House kitchen garden and hand- delivers KGI's White House garden petition signatures in the form of a “Thank You” book for the First Lady and Chef Sam Kass. He requests that 500-page, 4-column, 8 pt font tome be ceremonially tossed onto the White House compost pile.
  More happy harvests!
  KGI's first global get-together in France expertly and deliciously organized by Ian Holden and Kate Flint.
October KGI enters its "Crush Hunger" cause into America’s Giving Challenge, an online fundraising contest, and finishes in 25th place out of over 7000 nonprofit causes.

KGI's work recognized with a "Garden Crusader" award by Gardener's Supply Co.

  KGI releases its "Gardeners Have the Power" video.
November Brussels sprouts!
  United Nations and world leaders meeting at the World Summit on Food Security in Rome signal a shift in approach to fighting hunger, moving away from giving people food to “empowering people to feed themselves” (i.e. KGI’s mission statement!).
  Eat the View campaign voted one of top “Green Game Changers” of 2009 by the readers and editors of the Huffington Post in the good company of the Environmental Working Group, 350.org, and the Story of Stuff.
December First Garden gets the First Hoophouse, allowing the White House to grow food year-round. (photo credit: obamafoodorama.com). 
  KGI ends year with 19,000 people in its network with a new website, logo and activities on the way. Watch for their unveiling in January!       ???

December 17, 2009

"First Garden" now has the "First Hoophouse"

The White House has recently extended the First Family's garden season by installing hoophouses (or "low tunnels" to be more precise) in the new White House kitchen garden. Here's what White House Food Initiative Coordinator, Sam Kass, had to say about it on the White House blog: Over the past few weeks, we have worked to prepare the soil for the planting of the winter garden. We are able to extend the growing season by using a simple, inexpensive cover called a high tunnel or hoop house. A hoop house simply amounts to a series of metal bars set in a row over one of the beds, and a fabric or plastic pulled tight around the bars. As the sun warms the garden during the day, the fabric traps the heat in, keeping the plants from freezing overnight. Although there are many kinds of plants that aren’t able to grow even in the hoop houses, we are thrilled to have so many delicious things growing at this very moment! We have planted spinach, lettuce, carrots, mustard greens, chard and cabbage, and we will add a few more varieties in the next couple weeks. I especially look forward to cooking with the spinach. Winter spinach is extra sweet. Sugar doesn’t freeze, so spinach produces extra sugars in the winter to protect itself from frost. It tastes almost like candy. We are going to make soups, salads and, of course, Chef Comerford’s famous cream-less creamed spinach. One of the great thing about hoophouses and low tunnels is that they're easy and inexpensive to make. Here are some instructions for building one of your own.
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