Kitchen Gardeners International

October 27, 2009

Gardeners Have the Power!

Enjoy your power, but be sure to use it for the greater good!

October 3, 2009

Braised brussels sprouts with pine nuts

Who says brussels sprouts are icky? Most likely someone who hasn't had them cooked properly. The trick to cooking brussels sprouts is walking the fine line between tender and mushy. Colors tell the story: tender = vibrant green, mushy = army green. Here's a simple way of preparing brussels sprouts and kale that keeps the flavor and color in tact.

Ingredients:
1 lb. brussels sprouts, halved or quartered, depending on size
pine nuts (raw or minimally roasted)
2 gloves garlic, crushed
1 tbs. olive oil
salt and pepper, to taste
handful of chopped kale

Procedure:
Sautée all but pine nuts over medium heat until bright color develops. Add pine nuts, cook for another few minutes until sprouts are fork-tender.

Creative commons photo credit: Random Duck

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September 8, 2009

Garden Q & A: extending the salad season

Q: Our garden is in northern Pennsylvania, and the growing season ends far too soon! What can we do to extend the lettuce- and spinach-growing season?

A: As weather cools off in fall, lettuce, spinach, and other leafy crops mature more and more slowly, so you won’t have to rush to harvest the way you do when warm summer weather is on the horizon. The cool fall weather offers gardeners a big advantage, since the plants basically stop growing and you can plant a large crop all at once and then harvest over time. Instead of “going by” in a matter of days, as they do in spring and early summer, the plants last for 4 to 6 weeks in the garden, and you can harvest plants as you need them. Once temperatures drop into the low 30s/-1.1-.5C, plan on protecting plants by covering them with row covers or erecting a plastic tunnel over the rows. Be sure to remove covers on warm days and replace covers at night.

Reprinted from The Veggie Gardener's Answer Book
Copyright 2008 by Barbara W. Ellis, with permission from Storey Publishing.

Creative Commons photo credit: Del Fuego

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