Kitchen Gardeners International: Sustainably-raised Turkey

This comes too late to be of use for most Americans in the market for a real turkey (as opposed to one raised industrially, inside, with a cocktail of antibiotics). Nonetheless, better late than never right?

There are many sources for turkey eaters to find a happy, healthy, pasture-raised and/or heritage turkeys. Here are just a few:

* Land Stewardship Project Stewardship Farm Network
* New Farms – Farm Locator
* Eat Wild Pastured Products directory
* Eat Well Guide of the GRACE Project
* Local Harvest’s Turkey website

Posted by KGI on November 21, 2005 1:09 PM to Kitchen Gardeners International
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