Kitchen Gardeners International: Richard Olney on aioli

“I have read in one of the Marseille newspapers that if certain people find aioli indigestible, it is simply because too little garlic has been included in its confection, a minimum of four cloves per person being necessary.”
Richard Olney, author of Simple French Food

Posted by KGI on January 1, 2006 6:37 PM to Kitchen Gardeners International
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