Kitchen Gardeners International: Recipe round-up

Here are some recent recipes that may be of interest. When possible, try to cook and eat "in season" using local ingredients.

San Francisco Chronicle:

JaMand's Guac Salsa Cruda & Avocado Guacamole Tamarindo Style Regalito's Guacamole Salsa Fresca Zazil's Guacamole Chipotle Roast Pork Cuban Sandwiches Pasta with Cottage Cheese Cottage Cheese Latkes Cornish Hens with Wine-Marinated Sauerkraut

New York Times:
Tortilla Soup  Broiled Steak With Pineapple and Onion Salsa Hard-Shell Clams With Parsley Pesto Spaghetti al Limone Lemon Confit Shortbread Tart Chicken Breasts With Fennel and Lemon Thai Chicken Satay


Posted by KGI on February 2, 2007 10:43 AM to Kitchen Gardeners International
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