Kitchen Gardeners International: Video how-to: knife sharpening

Life can occasionally seem dull during the cold, dark days of winter. Your garden is frozen solid, or close to it. You've already gone through your seed catalogues, twice. Well, if you're looking to live on the edge a bit, why not start by sharpening those dull knives of yours? Here's the Food Network's Alton Brown to teach you how.

Posted by KGI on February 7, 2007 9:24 AM to Kitchen Gardeners International
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