Kitchen Gardeners International: Video how-to: basic bechamel sauce

Ingredients:
1 quart milk
1/2 cup butter (1 stick)
1/2 cup flour
salt and pepper to taste
1/8 tsp ground nutmeg
4 springs fresh thyme

Recipe and video credit: Chef John of foodwishes.com

Posted by KGI on April 9, 2007 6:16 AM to Kitchen Gardeners International
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