Kitchen Gardeners International: Making home-made mayo

Home-grown veggies cry out for home-made mayo as a dipping sauce or as a spread for those delicious tomato sandwiches many of us are enjoying this month. KGI's friend, Chef John of Foodwishes.com, is with us in the good fight against sugary, corporate mayo. Check out his video above and recipe below.

Ingredients:
2 egg yolks
1 tbl fresh lemon juice
1 tbl white wine vinegar
3/4 tsp salt
1/8 tsp sugar
1 tsp Dijon mustard
1 cup vegetable oil
1/2 cup olive oil

Warning: watching John's video is likely to give you a bad case of stick blender envy if you don't have one already.

Posted by KGI on July 25, 2007 5:32 PM to Kitchen Gardeners International
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