Kitchen Gardeners International: December 2007 Newsletter
Dear Kitchen Gardener,
There are different ways of knowing whether winter has arrived. If you're in Maine, the joke goes, you know because the driving actually improves as the potholes fill up with snow. You can also tell the old fashioned way by looking at the thermometer. Mine read 8 wintry degrees (-14 C) this morning. Consulting the calendar is another popular, albeit controversial, way. Astonomically speaking, winter is due this Friday, but, meteorologically, the calendar says that winter already arrived the first week of December. Hmmm.
As with other perplexing life questions, I like to turn to my compost pile for guidance. Northern gardeners like to say that winter hasn't really arrived until your compost pile is frozen solid and hasn't really left until your pile has thawed completely. Up until last week, my hot pile of leaves, grass clippings, and kitchen scraps was still chugging along nicely, melting its way through all the white stuff the sky has been dropping on us since late November. Coincidentally, up until last week, we were also still harvesting salad greens from our cold frames, arguably the best-tasting greens of the year (but I admit that part of this is due to the "it's-winter-and-I-am-still-eating-from-my-garden!" factor which is one nature's best flavor enhancers.)
The past few days of snow, ice, and bitter cold, however, have changed things remarkably, putting my compost pile's soil bacteria and worms on the defensive. If you look closely at the photo above taken earlier today, you can see a bit of melting taking place, but I think it's safe for me to oil up my compost fork's handle and put it to bed for the winter.
This winter was interesting in how suddenly it came upon us in my area. One day, I was outside in a light sweater raking leaves and planting garlic, the next day I was all bundled up with a snow shovel in my hands. A gardening article in the New York Times a few years back suggested that instead of talking about global warming, we should be using the term "global weirding". While the trend is definitely toward warming, there'll be a lot of weirdness along the way. Speaking of the New York Times, I've been following their coverage of local food issues these days and even managed to contribute 2 cents of my own to the debate through a letter to the editor published in last Sunday's edition.
Another item in the "good news" category: I learned last month that I have been chosen as a "Food and Society Fellow" by the Thomas Jefferson Agricultural Institute. I'm pretty excited about this and I don't excite easily. That award and your generous support will help me to keep KGI going and growing, even during the dark, cold days of winter.
Don't worry, though, about the award going to my head, at least not this winter. It will need to penetrate a thick wool hat first.
Happy holidays,
PS: I'm busy making your holiday gift. It's not so much a new gift, but a better version of an old one, a gift that will allow you to grow as gardener, learn new things, contribute your knowledge to the gardening commons, connect with and help new gardening friends, near and far. Have you guessed yet? It might be too late for the holidays, but will be just in time for those of you itching to talk about gardening before the ground and the weather allow you to do any.
PPS: Stay tuned in January as a "special KGI correspondent" will be reporting from Argentina on a school garden project that we're helping to launch.
Posted by KGI on December 21, 2007 4:32 PM to Kitchen Gardeners International
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