Kitchen Gardeners International: Frozen spinach cubes

Do you have more fresh greens than even Popeye could handle? Then, why not make spinach cubes? The process is easy: steam the spinach until wilted, pat it dry, and pack it into ice cube trays. Pop a cube out to add to a sauce, soup or omelet or at some other time when a Popeyesque effort is required. Ice cube trays also work well for freezing pesto.

Creative Commons photo credit: Pinprick

Posted by KGI on June 18, 2008 12:27 PM to Kitchen Gardeners International
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