KGI newsletter
In these times of great political, economic, and environmental upheaval, we crave a bit of certainty in our lives. Here's some for you: if you plant a seed and give it what it needs, it will grow into a plant. If you give the plant what it needs, it will not only bear the fruit of today's feast but the seeds of tomorrow's as well. How's that for return on investment?
The Kitchen Gardeners International newsletter is full of healthful and hopeful news about edible gardening, cooking, and sustainable living. Each issue contains a delicious mix of:
-mouth-watering recipes and cultural tidbits from around the world
-time-tested organic gardening tips, techniques, and projects
-nourishing thoughts on sustainable eating and living the "Good Life"
-updates about KGI's development and how you can support it
The e-newsletter is produced once a month and circulated free of charge to over 5200 kitchen gardeners from 95 countries. Your e-mail address will not be used for any other purpose, nor shared with any third parties. You may unsubscribe from the list at any time.
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