Key dates in industrialization of American food
_ 1859 A&P opens first store and goes on to become nation's first grocery chain
_ 1886 Cola-Cola goes on sale in Atlanta
_ 1911 Crisco introduced
_ 1932 Fritos Corn Chips first marketed
_ 1940 The first Dairy Queen soft ice cream stand opens
_ 1944 U.S. government orders commercial breads be made with enriched flour
_ 1953 C.A. Swanson and Sons introduces 98-cent TV Dinner
_ 1955 Ray Kroc opens first McDonald's restaurant
_ 1967 High-fructose corn syrup commercially developed
_ 1975 Consumption of soda surpasses coffee and milk in the United States
_ 1981 Lean Cuisine Frozen Dinners introduced
_ 1988 Wal-Mart begins selling groceries
_ 1988 Kentucky Fried Chicken expands to 7,700 restaurants worldwide
_ 2000 Major food industry mergers as Kraft acquires Nabisco and Unilever acquires Best Foods
_ 2004 McDonald's phases out Supersize portions
Source: James Tillotson, a business and food policy professor at Tufts' Friedman School of Nutrition.
