Kitchen gardens: crunching the numbers

Here's something for the statistically-inclined among us. It shows the slow and steady decline of kitchen gardens as a source of food over the past 100 years. To make a long story short, home food production now accounts for 1.5%of the total food produced in the US in terms of value, down from a high of 35% in 1869 when the figures were first kept.

Are we discouraged? Heck no. We know a good thing when we plant one. Plus, part of knowing where we want to go is knowing where we are. We are at 1.5%. So, now the better question, where do we want to go?

YEAR

(A) TOTAL FOOD SALES IN MILLIONS $

(B) VALUE OF HOME-GROWN FOODS IN

MILLIONS $

(C) GRAND TOTAL OF A PLUS B

VALUE OF HOME –PRODUCED FOODS AS % OF GRAND TOTAL

1894

2,598

1,306

3,904

33.45%

1904

4,857

1,771

6,628

26.72%

1924

13,084

4,278

17,362

24.64%

1944

20,067

5,010

25,077

19.98%

1964

54,716

3,988

58,704

6.79%

1984

222,847

8,610

231,457

3.72%

2004

460,793

7,405

468,198

1.58%

 

Comments


Where did you get these numbers?

Michelle:

The numbers come from the bean counters at USDA...we're not sure how they arrive at them.

Roger

This is an interesting table. Do you think that there are way less gardeners or is there less gardeners and way more people?

Peet,

Good question. There are certainly many different forces at work. What I do know for certain is that there are fewer gardeners in my neighborhood than there were 20 years ago. That type of first-hand data is probably the most valid out there.

Roger

Its nice to drive through the boonies and see patches coming up in mustard this time of year. We got through a World War as a country with backyard food growing, it disgusts me that we havent declared war on obesity and poor health.... Anyone know any designers willing to Victory Garden us a movement?

Great reading, keep up the great posts.
Peace, JiggaDigga

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