Home | What is a Kitchen Gardener? | What is KGI? | Free E-Newsletter | Forums | Videos | Groups | Kitchen Garden Day | Support Us | E-Store | Contact Us

SEARCH

SUBSCRIBE TO OUR MAILING LIST

HELP US GROW A BETTER FOOD SYSTEM

$

RECENT BLOG POSTS

  • Garden Q & A: Planting spring root crops
  • Keeping kitty at paw's length
  • Borscht recipe
  • Gardening Q & A: Dealing with transplants
  • Wombat wisdom
  • No scallions, no problem
  • Suburban farming
  • Mark your calendars: kitchen gardener global meetups!
  • KGI: the toast of the blogosphere
  • April 2008 Newsletter
  • Growing peas
  • Interview with organic farmer and writer Will Allen
  • Kitchen gardening: a "globolocal" phenemenon
  • The Cutest Baby of the Bunch
  • Planting the Urban Jungle

RECENT KGI FORUM TOPICS

  • community gardens
  • Wild foods
  • Storing vegetables over winter
  • Why people grow food
  • New subversive plots
  • Is there a 'best' gardening guru?
  • Dealing with rodents
  • What Is A Kitchen Garden?
  • What are some good edible perennials for dry, sandy soil?
  • Tomato Watch

July 2006 Newsletter

springonions071906.JPG

This month, Darrol Shillingburg of Las Cruces, New Mexico gets us thinking about what it means to be a "principled gardener".

To read the full newsletter, please go here:
http://www.kitchengardeners.org/newsletterjuly06.htm

Permalink | Printer-friendly version | Bookmark and Share

Kitchen Gardeners International is a 501c3 nonprofit founded in Maine, USA with friends from around the world. Our mission is to empower individuals, families, and communities to achieve greater levels of food self-reliance through the promotion of kitchen gardening, home-cooking, and sustainable local food systems.