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RECENT BLOG POSTS

  • Spicy cherry tomato salad recipe
  • Garden Q & A: sizing up your raised beds
  • Your backyard farmer (need not be you)
  • Tomatillos: a fruit that doesn't make demands
  • September 2008 Newsletter
  • The Garden of Eatin'
  • Garden Q & A: extending the salad season
  • Tuscan kale, a sweet treat
  • Garden Q & A: timing your winter squash harvest
  • Kitchen Garden Day photo fun
  • Squash blossoms: pretty enough to eat
  • Escalivada recipe
  • Garden Q & A: Laying out your garden
  • August 2008 Newsletter
  • Garden Q & A: Weeding techniques

RECENT KGI FORUM TOPICS

  • grapes
  • Square Foot Garden
  • Do you have chickens?
  • Where do your seeds come from?
  • Fall garden -- northern california
  • What do you use for a Crop Cover/ Green Manure
  • insecticides for plants and flowers of the natural kind
  • Growing Sprout Gardens
  • Indoor peppers
  • Bad Peaches in California

TELL 'EM TO "EAT THE VIEW"

Home canning 101

preserving food at home

The University of Georgia (UGA) offers a free, self-paced, online course for those wanting to learn more about home canning and preservation. The course includes the following modules:
-Introduction to Food Preservation
-General Canning
-Canning Acid Foods
-Canning Low-Acid Foods

To sign up for a free login, please register here.

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Kitchen Gardeners International is a 501c3 nonprofit founded in Maine, USA with friends from around the world. Our mission is to empower individuals, families, and communities to achieve greater levels of food self-reliance through the promotion of kitchen gardening, home-cooking, and sustainable local food systems.