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RECENT BLOG POSTS

  • Garden Q & A: Laying out your garden
  • August 2008 Newsletter
  • Garden Q & A: Weeding techniques
  • Keeping basil at its best
  • Garden Q & A: keeping the critters out of your garden
  • Picture this: cartainer gardening
  • Washington Post: gardens gaining ground nationwide
  • This Lawn is Your Lawn
  • French and thin: beans, that is
  • Garden Q & A: Growing cabbage
  • July 2008 Newsletter
  • Tiny and Tasty, Brussels Sprouts Don't Deserve Their Bad Rep
  • Garden Q & A: Timing your onion harvest
  • "Eat the View" featured on New England Cable News
  • Garden Q & A: Watering for best results

RECENT KGI FORUM TOPICS

  • successful gardening topics to offer during fall and winter?
  • Sauerkraut
  • Watermelon Rind Preserves
  • Save the Planet: Eat your Vegetables
  • hornets/wasps
  • Coffee grounds as mulch?
  • Growing grapes (for wine) in Maine?
  • Fig trees and a NY winter
  • Curling Grape leaves
  • Where do your seeds come from?

How-to video: making homemade sauerkraut

KGI's Roger Doiron explains how to make delicious and nutritious sauerkraut in your home kitchen.

For an excellent resource on sauerkraut making, please see Sandor Katz' great book: Wild Fermentation.

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Kitchen Gardeners International is a 501c3 nonprofit founded in Maine, USA with friends from around the world. Our mission is to empower individuals, families, and communities to achieve greater levels of food self-reliance through the promotion of kitchen gardening, home-cooking, and sustainable local food systems.