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RECENT BLOG POSTS

  • July 2008 Newsletter
  • Tiny and Tasty, Brussels Sprouts Don't Deserve Their Bad Rep
  • Garden Q & A: Timing your onion harvest
  • "Eat the View" featured on New England Cable News
  • Garden Q & A: Watering for best results
  • Garlic scape pesto
  • Grilled marinated summer squash
  • What's growing at the White House?
  • A keen eye catches the hornworm
  • Garden Q & A: Making compost tea
  • Food costs drive home gardening trend in UK
  • June 2008 Newsletter
  • Tomato arugula sandwich
  • Frozen spinach cubes
  • Attack of the tomatoes

RECENT KGI FORUM TOPICS

  • Cow manure and compost
  • Do you know a new kitchen life style of environmental
  • Upside Down...
  • Pepper problems
  • Do security lights retard fruit/veg development?
  • Discouraging Deer
  • Soil for Raised Beds
  • Why isn't anyone paying attention?
  • What kind of bug eats basil?
  • Watermelon Rind Preserves

Thanksgiving recipes

The San Francisco Chronicle has recently published a smorgasbord of Thanksgiving Day recipes. Check them out:

Turkey: Best Way Brined or Best Way Unbrined

 

Sides and desserts: Best Way Gravy , Best Way Mashed Potatoes , Cranberry-Orange or Uncooked Cranberry Relish , Walnut-Mushroom or Chestnut Tortilla Dressing , Cider-Braised Brussels Sprouts with Bacon or Broccoli with Mushrooms , Butter Pecan Pie and/or Pumpkin Galette and/or Apple Galette and/or Best Way Pumpkin Pie



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Kitchen Gardeners International is a 501c3 nonprofit founded in Maine, USA with friends from around the world. Our mission is to empower individuals, families, and communities to achieve greater levels of food self-reliance through the promotion of kitchen gardening, home-cooking, and sustainable local food systems.