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RECENT BLOG POSTS

  • Garden Q & A: Laying out your garden
  • August 2008 Newsletter
  • Garden Q & A: Weeding techniques
  • Keeping basil at its best
  • Garden Q & A: keeping the critters out of your garden
  • Picture this: cartainer gardening
  • Washington Post: gardens gaining ground nationwide
  • This Lawn is Your Lawn
  • French and thin: beans, that is
  • Garden Q & A: Growing cabbage
  • July 2008 Newsletter
  • Tiny and Tasty, Brussels Sprouts Don't Deserve Their Bad Rep
  • Garden Q & A: Timing your onion harvest
  • "Eat the View" featured on New England Cable News
  • Garden Q & A: Watering for best results

RECENT KGI FORUM TOPICS

  • successful gardening topics to offer during fall and winter?
  • Sauerkraut
  • Watermelon Rind Preserves
  • Save the Planet: Eat your Vegetables
  • hornets/wasps
  • Coffee grounds as mulch?
  • Growing grapes (for wine) in Maine?
  • Fig trees and a NY winter
  • Curling Grape leaves
  • Where do your seeds come from?

Visualize whirled peas in 2007

peasbewithyou010107.jpg

Art courtesy of Cobalt

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Kitchen Gardeners International is a 501c3 nonprofit founded in Maine, USA with friends from around the world. Our mission is to empower individuals, families, and communities to achieve greater levels of food self-reliance through the promotion of kitchen gardening, home-cooking, and sustainable local food systems.