Recipe round-up
Here are some recent recipes that may be of interest. When possible, try to cook and eat "in season" using local ingredients.
San Francisco Chronicle:
New York Times:
Tortilla Soup Broiled Steak With Pineapple and Onion Salsa Hard-Shell Clams With Parsley Pesto Spaghetti al Limone Lemon Confit Shortbread Tart Chicken Breasts With Fennel and Lemon Thai Chicken Satay
San Francisco Chronicle:
JaMand's Guac Salsa Cruda & Avocado Guacamole Tamarindo Style Regalito's Guacamole Salsa Fresca Zazil's Guacamole Chipotle Roast Pork Cuban Sandwiches Pasta with Cottage Cheese Cottage Cheese Latkes Cornish Hens with Wine-Marinated Sauerkraut
New York Times:
Tortilla Soup Broiled Steak With Pineapple and Onion Salsa Hard-Shell Clams With Parsley Pesto Spaghetti al Limone Lemon Confit Shortbread Tart Chicken Breasts With Fennel and Lemon Thai Chicken Satay
