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HELP US GROW A BETTER FOOD SYSTEM

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RECENT BLOG POSTS

  • Vanastree: growing good things in India
  • Garden Q & A: Making compost
  • Message to the candidates: listen to "Roger the Gardener"
  • Growing food in the city
  • October 2008 Newsletter
  • Warming up to iceberg lettuce
  • Garden Q & A: growing kohlrabi
  • On World Food Day, millions still go hungry
  • Michael Pollan "eats the view"
  • Garden Q & A: roasting squash seeds
  • Planting garlic
  • My own personal Europe
  • Spicy cherry tomato salad recipe
  • Garden Q & A: sizing up your raised beds
  • Your backyard farmer (need not be you)

RECENT KGI FORUM TOPICS

  • asparagus crowns
  • Looking for info/books on Victory Gardens
  • What to do with snails???
  • successful gardening topics to offer during fall and winter?
  • Cow manure and compost
  • Does Anyone Know What This Fruit Is?
  • HELP A STUDENT!!!!!!!
  • Survey: What Do You Eat For Breakfast?
  • Vegetable Swaps in Northern California (or elsewhere)
  • Watermelon Rind Preserves

TELL 'EM TO "EAT THE VIEW"

Garlic ginger bok choi

Bok choi! Boy, that's fun to say, almost as much fun as guacamole. It's also fun to grow and eat, if you know how. Here's Chef John - who looks remarkably like American actor George Clooney - to show you one simple recipe.

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Kitchen Gardeners International is a 501c3 nonprofit founded in Maine, USA with friends from around the world. Our mission is to empower individuals, families, and communities to achieve greater levels of food self-reliance through the promotion of kitchen gardening, home-cooking, and sustainable local food systems.