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RECENT BLOG POSTS

  • Vanastree: growing good things in India
  • Garden Q & A: Making compost
  • Message to the candidates: listen to "Roger the Gardener"
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  • October 2008 Newsletter
  • Warming up to iceberg lettuce
  • Garden Q & A: growing kohlrabi
  • On World Food Day, millions still go hungry
  • Michael Pollan "eats the view"
  • Garden Q & A: roasting squash seeds
  • Planting garlic
  • My own personal Europe
  • Spicy cherry tomato salad recipe
  • Garden Q & A: sizing up your raised beds
  • Your backyard farmer (need not be you)

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  • asparagus crowns
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  • What to do with snails???
  • successful gardening topics to offer during fall and winter?
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  • HELP A STUDENT!!!!!!!
  • Survey: What Do You Eat For Breakfast?
  • Vegetable Swaps in Northern California (or elsewhere)
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TELL 'EM TO "EAT THE VIEW"

Broccoli soup with cheddar croutons

Those of you already feasting on (or anticipating) broccoli harvests will enjoy this preparation from our friend Chef John of FoodWishes. Be forewarned that if you don't already have an immersion blender, you'll want one by the end of this video.

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Kitchen Gardeners International is a 501c3 nonprofit founded in Maine, USA with friends from around the world. Our mission is to empower individuals, families, and communities to achieve greater levels of food self-reliance through the promotion of kitchen gardening, home-cooking, and sustainable local food systems.