Home | What is a Kitchen Gardener? | What is KGI? | Free E-Newsletter | Forums | Videos | Groups | Eat The View | Kitchen Garden Day | Support Us | E-Store | Contact Us

SEARCH



SUBSCRIBE TO OUR MAILING LIST

HELP US GROW A BETTER FOOD SYSTEM

$

RECENT BLOG POSTS

  • Spicy cherry tomato salad recipe
  • Garden Q & A: sizing up your raised beds
  • Your backyard farmer (need not be you)
  • Tomatillos: a fruit that doesn't make demands
  • September 2008 Newsletter
  • The Garden of Eatin'
  • Garden Q & A: extending the salad season
  • Tuscan kale, a sweet treat
  • Garden Q & A: timing your winter squash harvest
  • Kitchen Garden Day photo fun
  • Squash blossoms: pretty enough to eat
  • Escalivada recipe
  • Garden Q & A: Laying out your garden
  • August 2008 Newsletter
  • Garden Q & A: Weeding techniques

RECENT KGI FORUM TOPICS

  • grapes
  • Square Foot Garden
  • Do you have chickens?
  • Where do your seeds come from?
  • Fall garden -- northern california
  • What do you use for a Crop Cover/ Green Manure
  • insecticides for plants and flowers of the natural kind
  • Growing Sprout Gardens
  • Indoor peppers
  • Bad Peaches in California

TELL 'EM TO "EAT THE VIEW"

It's tomato time!

Tons of tomatoes, and over 70 different varieties are represented at the Portland (Oregon) Farmers' Market annual tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm. Oh, and did we mention taste?

For more on tomatoes, see the links below:
8 easy international recipes using fresh tomatoes
Saving tomato seeds
Building tomato cages

Permalink | Printer-friendly version | Bookmark and Share

Kitchen Gardeners International is a 501c3 nonprofit founded in Maine, USA with friends from around the world. Our mission is to empower individuals, families, and communities to achieve greater levels of food self-reliance through the promotion of kitchen gardening, home-cooking, and sustainable local food systems.