James Howard Kunstler on relocalizing the food system
We have to produce food differently. The ADM / Monsanto / Cargill model of industrial agribusiness is heading toward its Waterloo. As oil and gas deplete, we will be left with sterile soils and farming organized at an unworkable scale. Many lives will depend on our ability to fix this. Farming will soon return much closer to the center of American economic life. It will necessarily have to be done more locally, at a smaller-and-finer scale, and will require more human labor. The value-added activities associated with farming -- e.g. making products like cheese, wine, oils -- will also have to be done much more locally. This situation presents excellent business and vocational opportunities for America's young people (if they can unplug their Ipods long enough to pay attention.) It also presents huge problems in land-use reform. Not to mention the fact that the knowledge and skill for doing these things has to be painstakingly retrieved from the dumpster of history. Get busy.
-James Howard Kunstler, author of The Long Emergency and The Geography of Nowhere
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Comments
You are right on; we will all need to think more local with our entire day to day activities. The ipods are not bad; just need a sustainable local farming podcast. We had all figure out how to contribute locally and become better neighbors.
Posted by: James | September 16, 2007 12:52 PM
If anyone is interested, James Howard Kunstler has a weekly 15-minute podcast: KunstlerCast.com
There is a listener line that you can call and record a question for Kunstler to answer on the show. Somebody could call in about relocalizing food.
The toll free listener line is: (866)924-9499
Posted by: duncan | May 5, 2008 2:50 PM