You've heard of a frittata, of course. It's that wonderful, old world way of serving up today's mishmash of vegetables (or yesterday's leftovers) in a new way. Well, as Chef John explains, a flattata is the same basic principle, except flatter. John's using Swiss chard in this video, but you can experiment freely and confidently with kale, collards, spinach, beet greens...you name it. For all the parents out there, this is one of those rare "cooked greens" dishes that your child might actually enjoy, as the bacon bits and eggs provide some stealthy cover for the healthy greens.