How About Some Good News for a Change!

mouth-watering recipes and cultural tidbits from around the world

time-tested organic gardening tips, techniques, and projects

nourishing thoughts on sustainable eating and living the "Good Life"

updates about KGI's development and how you can support it

The e-newsletter is produced once a month and circulated free of charge.  Your e-mail address will not be used for any other purpose, nor shared with any third parties.  You may unsubscribe from the list at any time by returning to this page. 

He who has health has hope; and he who has hope has everything.

-Arabian proverb

In these times of great political and economic upheaval, we crave a bit of certainty in our lives.  Here's some for you: if you plant a seed and give it what it needs, it will grow into a plant.  If you give the plant what it needs, it will not only bear the fruit of today's feast but the seeds of tomorrow's as well.  How's that for return on investment?

The Kitchen Gardeners International newsletter is full of healthful and hopeful news about edible gardening, cooking, and sustainable living.  Each issue contains a delicious mix of:

Reader Comments:

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"Great work!"

Food and Gardening with a Foreign Accent:

KGI subscribers come from all over the world including: Albania, Australia, Argentina, Afghanistan, Algeria, Belgium, Brazil, Bulgaria, Canada, Dominica, Ecuador, England, Estonia, France, Georgia, Germany, Hong Kong, Iceland, India, Ireland, Israel, Italy, Jamaica, Kenya, Malawi, Malaysia, Mexico, New Zealand, Norway, Portugal, Singapore, Spain, Switzerland, Thailand, Trinidad, Turkey, Uzbekistan, United States

and Zambia